Epicurean
The Story Behind Eating Fish on Friday
The tradition of eating fish on Fridays has deep religious, historical, and cultural roots. Though this practice has evolved over centuries, it remains a significant and recognisable custom today.
Epicurean
Epicurean
Fancy a €32.50 Full Course at Paris's 300+ Years of Age Café?
Le Procope, Paris’s oldest café, has been a centre of intellectual debate since 1686, frequented by thinkers like Voltaire and Rousseau. Today, you can enjoy a taste of history in this iconic setting with a full-course menu—starter, main course, and dessert—for just €32.50.
Abelson+
This 200-Year-Old Chocolate Brand Is a Portrait of Switzerland
Switzerland is renowned for its high-quality chocolate, and Cailler stands out as its oldest brand. Established in 1819, Cailler has continuously produced chocolate, making it a pioneer in the industry.
Epicurean
What to Do with a Bottle of Wine You’ve Received
Receiving a bottle of wine as a gift is a gesture steeped in tradition and cultural significance. Understanding how to handle such a gift with the appropriate etiquette can enhance your hosting skills and honour the thoughtful gesture.
Epicurean
Sotheby's Auction: The Epicurean’s Atlas Around the Globe
On September 13, Sotheby’s Wine will host the fourth part of The Epicurean’s Atlas auction in New York, showcasing an excellent collection of top wine producers from around the world.
Epicurean
Penja Pepper, The World’s Exclusive Spice
Penja pepper is globally recognized as one of the most exclusive and sought-after spices, especially in the world of fine dining.
Epicurean
Symphony of Drinks in Culinary Traditions
The relationship between alcohol and meals is deeply rooted in history and tradition. From the apéritif that begins a meal to the digestif that concludes it, alcohol has long been a key part of the dining experience.
Epicurean
The World’s Most Precious Spice
Saffron, derived from the Crocus sativus flower, is one of the world’s most esteemed and expensive spices. Renowned for its vibrant colour, distinct flavour, and medicinal properties, saffron’s history spans millennia.
Epicurean
Cheers and Eye Contact: The Tradition Behind Toasting
Making eye contact while toasting is more than just a charming custom; it has deep historical roots and cultural significance. This practice, while seemingly simple, is imbued with historical relevance and social meaning.
Epicurean
Have you ever dined at the Chef's Table in a Michelin-starred restaurant?
Experience Dublin's finest at Chapter One, where Michelin-starred Chef Mickael Viljanen crafts exquisite dishes. Dine at the chef's table for an unforgettable meal.
Abelson+
The Enigma of Romanée-Conti: A Masterpiece in a Glass
In the world of fine wines, where the exquisite meets the ephemeral, Romanée-Conti is the name that stands apart.
Abelson+
How to Use Cutlery at Formal Dinners: A Complete Guide
Master formal dining with our guide on cutlery use. Learn proper utensil placement and etiquette for any elegant meal.