Auctions
Few names in the world of luxury hospitality evoke the same prestige and grandeur as the Ritz Paris. Since opening its doors in 1898, the hotel has hosted an illustrious roster of guests, ranging from royalty to renowned cultural icons.
Epicurean
On September 13, Sotheby’s Wine will host the fourth part of The Epicurean’s Atlas auction in New York, showcasing an excellent collection of top wine producers from around the world.
Lifestyle
Imagine pristine white-sand beaches and turquoise waters, designed with families in mind. Welcome to Finest Punta Cana, an all-inclusive resort blending Caribbean beauty with high standards of luxury hospitality.
Real Estate
Coolbeg is an exceptional residence newly available in the Dublin market, distinguished by its comprehensive refurbishment and extension completed around 2015.
Abelson+
Price upon Request evokes mystery and exclusivity, dating back to medieval Europe’s royal courts. It’s a tactic to uphold prestige, but in modern times, it also raises ethical concerns and adapts to digital transparency.
Epicurean
Penja pepper is globally recognized as one of the most exclusive and sought-after spices, especially in the world of fine dining.
Abelson+
Charles Eames, alongside his wife Ray, revolutionised modern design through their groundbreaking approach to furniture and architecture. Their innovative work seamlessly combined aesthetic appeal with practical functionality, setting new standards in design.
Lifestyle
Leather has held a special place in human history, evolving from a basic material used for survival into a symbol of sophistication and luxury.
Art
Pointillism, a painting technique from the late 19th century, transformed modern art with its innovative use of small, distinct dots of colour.
Abelson+
From a tough childhood as an orphan to becoming a pioneering fashion icon, Gabrielle Chanel, known as Coco, transformed the world of style with her designs and elegance.
Abelson+
In the late 1980s and early 1990s, Japan’s economic boom was nothing short of spectacular. However, this prominence has markedly faded over the past two decades.
Epicurean
The relationship between alcohol and meals is deeply rooted in history and tradition. From the apéritif that begins a meal to the digestif that concludes it, alcohol has long been a key part of the dining experience.